Thursday, February 08, 2007

Oh Yummy

Put skinless boneless chicken thighs between two pieces of plastic wrap and pound out until bigger and thinner. Sprinkle with poultry seasoning or herbs of choice. Lay on a paper thin slice of prosciutto. Roll up the chicken into a little bundles. Drizzle lightly with a vinaigrette type salad dressing and Sprinkle with parmesan and bake at 350 until cooked.
Serve with whatever...we had salad.

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