Put skinless boneless chicken thighs between two pieces of plastic wrap and pound out until bigger and thinner. Sprinkle with poultry seasoning or herbs of choice. Lay on a paper thin slice of prosciutto. Roll up the chicken into a little bundles. Drizzle lightly with a vinaigrette type salad dressing and Sprinkle with parmesan and bake at 350 until cooked.
Serve with whatever...we had salad.